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Serves 4
INGREDIENTS:
2 tbsp. butter, melted
2 tbsp. lemon balm, finely chopped
2 tsp. fresh cilantro, finely chopped
1 tsp. salt
1 tsp. black pepper
32 steamed asparagus tips
METHOD:
In a pan add butter, lemon balm, cilantro, salt and black pepper. Allow to sizzle gently until herbs are softened, but not fried.
Put asparagus on a serving dish. Drizzle over the lemon balm and cilantro butter. Serve hot as a side dish to lamb or goose.
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